Pachi’s journey in hospitality began in the 1990s in Las Palmas, Spain. After moving to Sydney in 1999, he completed his TAFE Commercial Cookery course and started honing his skills. Maria arrived in Sydney from Colombia in 2001 to study Economics at the University of Sydney. It was while working at Spanish Terrazas on Kent Street in 2002 that she met Pachi, sparking not just a personal connection but a shared dream of bringing the flavours of Spain to Australia.
In 2005, Pachi and Maria married, and together they built a life centred around their three children: Sebastian, Sophia, and Nicholas. Their culinary journey took a pivotal turn in 2008 when they took over Encasa, a Spanish restaurant originally known as Casa Juanita, established on Pitt Street in the 1980s. Under the previous owners, Heike and Antonio, the restaurant was renamed Encasa, meaning “at home,” just in time for the Sydney 2000 Olympics.
Since taking the reins in 2008, Pachi and Maria have worked tirelessly to maintain Encasa’s reputation for quality and authenticity. They’ve expanded their brand beyond the original restaurant, opening a deli on Bathurst Street from 2011 to 2017, where they introduced Sydney’s lunch scene to their now-famous bocadillos. Their success led them to open additional venues in food courts, including Westfield and Chifley, further cementing their place in Sydney’s food landscape.
In 2016, they brought Encasa to Lane Cove, an area close to their home, filling a gap in the local market for authentic Spanish cuisine. Lane Cove offers a fully Spanish dining experience, focusing on traditional tapas and dishes, without the pizza and pasta offerings that were previously served on Pitt Street.
Encasa’s Unique Charm
Encasa’s commitment to serving genuine Spanish cuisine is evident in every dish. Pachi and Maria have created a menu that reflects their roots, with recipes passed down through generations. Dishes like pork-and-beef meatballs in Pachi’s mother’s tomato sauce, or calamari with squid-ink aioli, transport diners to Spain with each bite. Their dedication to quality and tradition has made Encasa a favourite among locals and visitors alike.
A Home Away from Home
What truly sets Encasa apart is its inviting and welcoming atmosphere. With a service style that is casual yet professional, Pachi and Maria have fostered an environment where guests feel like part of the family. The warmth and hospitality that greets each customer at Encasa reflect the couple’s vision of creating a home away from home, where friends and family can gather, share stories, and enjoy exceptional food.
Customer Praise
Encasa has long been lauded for its excellent service and outstanding food. Loyal patrons often highlight the restaurant’s consistency in delivering high-quality dining experiences, with standout dishes like grilled octopus and garlic prawns earning rave reviews. As one customer put it, “Encasa Lane Cove has become a local treasure, catering to both newcomers and seasoned tapas lovers alike.”
With a reputation built on authenticity, heart, and family, Encasa continues to be a shining example of Spanish tradition in Sydney. Whether you’re enjoying tapas at Lane Cove or savouring a bocadillo in the city, Encasa offers a taste of Spain that is both familiar and unforgettable.
Encasa’s journey from a dream to a beloved family restaurant is a story of passion, tradition, and community. Maria Barona and Francisco Rodriguez have created a space where everyone can enjoy the rich flavours and warm hospitality of Spain. Their dedication to quality and authenticity has set Encasa apart, making it a cherished part of Sydney’s culinary landscape.
Whether you’re looking for a quick lunch, a place to catch up after work, or a venue for a family gathering, Encasa, a Spanish restaurant in Sydney, offers something special for everyone. The unique blend of traditional dishes, a welcoming atmosphere, and deep community roots makes Encasa more than just a restaurant—it’s a home for those who love great food and good company.
Come and experience the magic of Encasa for yourself. Visit us at one of our locations and taste the love and tradition in every bite. Join the Encasa family and make new memories around our table. We can’t wait to welcome you!
