Table Menu

The very best of Spanish cuisine...

Para Empezar

Olive Trio

$ 5.00

Gazpacho Shot

$ 4.50

Pintxo of the Day

Luis Escuris Conserva

Navajas

Razor clams
$ 21.00

Mejillones En Escabeche

Fried pickled mussels
$ 14.00

Zamburinas

Queen scallops in scallop sauce
$ 19.50

(Spaniards are renowned for picking the best seafood, marinating it & putting it in tins, who would have thought, however quality shows. Served with bread & pickles.)

Tablas

Jamon Iberico

17 month cured Spanish ham (80 gr)
$ 20.00

Salchichon

Dry cured white pig sausage (80gr)
$ 18.00

Jamon Bellota

24 month cured black pig Spanish ham (80gr)
$ 31.00

Tabla Mixta

Salchichon (40gr), Jamon Iberico (40gr), Manchego (80gr)
$ 25.00

Pan

Torrades

Toasted sourdough with garlic, fresh tomato & olive oil
$ 5.00

De La Casa

Sourdough bread roll
$ 1.00

Ensaladas

Mixta

Lettuce, tomato, onion, cucumber, capsicum, olives
$ 9.00

Queso

Lettuce, roasted red capsicum, goats cheese, olives
$ 13.50

De La Casa

Lettuce, Spanish Northern tuna, asparagus, tomato, onion, egg, olives
$ 15.50

Tapas

Mejillones a la Marinera

Black mussels in fresh tomato sauce with fresh basil & chili
$ 16.00

Boquerones en Vinagre

Marinated white anchovies served with toasted sourdough
$ 13.00

Vieiras en Azafran

Scallops in the shell with saffron, shallots & cream
$ 16.00

Gambas a la Plancha

Grilled prawns in the shell with alioli
$ 17.00

Gambas al Ajillo

Peeled king prawns in sizzling garlic oil and chilli
$ 16.00

Calamares Fritos

Lightly dusted fried calamari, alioli
$ 16.50

Pulpo a la Plancha

Grilled baby octopus
$ 17.00

Pinchos Morunos

Prime lamb fillet skewers marinated in Moroccan spices
$ 17.00

Chorizo A La Plancha

Grilled Spanish sausage
$ 12.50

Pollo Al Ajillo

Chicken on the bone in garlic, Fino & parsley
$ 15.00

Albondigas

Beef & pork meatballs in mama’s sauce
$ 15.00

Croquetas

Jamon Iberico croquettes
$ 12.00

Carrilleras Al Vino Tinto

Beef cheeks in red wine, cauliflower textures
$ 18.00

Champiñones al Ajillo

Sizzling garlic mushrooms
$ 12.00

Bravas

Fried potato with aioli & spicy tomato salsa
$ 11.50

Alcachofas

Marinated artichokes
$ 10.00

Tortilla de Patata

Spanish omelette with potato and onion (2 eggs, cooked to order)
$ 10.50

De Caldero (From The Pot)

Paella Valenciana

Saffron rice with chicken and seafood (min 2 people)
$ 26.00pp

Arroz Negro

Rice with squid cooked in its own ink (min 2 people)
$ 26.00pp

Fideua de Pulpo

Pasta paella with octopus (min 2 people)
$ 26.00pp

Arroz Caldoso

Wet rice with prawns and calamari (min 2 people)
$ 28.00pp

Ninos

Calamares Fritos

Lightly dusted fried calamari, fried potatoes
$ 15.00

Albondigas

Beef meatballs, fried potatoes
$ 15.00

Pollo Frito

Crumbed chicken tenderloin, fried potatoes
$ 15.00

Includes small juice and ice cream...$15

Encasa Rapido - Westfield Sydney

Level 5 Pitt St & Market St, Sydney NSW 2000
(02) 9232 8032
7 Days
Monday to Friday
7:00am - 6:30pm
Saturday & Sunday
11:00am-4:00pm
Find out more...

Encasa Rapido - Chifley Square

F4 Level 1 Chifley Plaza, 2 Chifley Square Sydney
Phone: (02) 9233 2257
5 Days
Monday to Friday
7:00am to 4:00pm
Find out more...

Encasa Restaurant - Pitt Street

423 Pitt Street Sydney NSW 2000
Phone: (02) 9211 4257
6 Days
Lunch: Monday to Friday
12:00pm to 2:30pm
Dinner: Monday to Friday
5:30pm till late
Saturday
12:00pm till late
Find out more...

Encasa Restaurant & Deli - Lane Cove

132 Longueville Road,
Lane Cove NSW 2066
Phone: (02) 9418 8577
6 Days
Tuesday - Friday
Lunch: 11:00am-3:00pm
Dinner 5:00pm-late.
Saturday & Sunday
Lunch & Dinner 11:00am-late
Find out more...