Table Menu

The very best of Spanish cuisine...

Tapas

Olivas

Marinated olives GF V
  8

Burrata

Burrata cheese, EVOO GF V
  13

Angelachu Anchovies

Line-caught preserved plump anchovy fillets GF
  15

Boquerones

Marinated white anchovies GF
  16

Croquetas de Jamon Iberico

Iberico ham croquettes
  15

Bravas

Fried potato w alioli & spicy tomato sauce GF V
  13

Champinones al Ajillo

Garlic mushrooms GF V
  14

Tortilla de Patata

Spanish omelette of potato and onion (cooked to order) GF V
  14

Calamares Fritos

Lightly dusted fried calamari
  18

Chorizo a la Plancha

Grilled Spanish chorizo
  15

Pulpo a la Gallega

Galician octopus w potato and paprika GF
  21

Gambas al Ajillo

King prawns in sizzling garlic and chilli oil GF
  20

Albondigas

Beef meatballs in tomato sauce
  17

Pinchos de Cordero

Lamb tenderloin skewers GF
  20

Carrilleras al vino tinto

Beef cheek in red wine
  26

Paellas (Min 2 people. Price per person)

Seafood

King prawns, calamari, mussels, clams GF
  29

Arroz Negro

Rice with squid cooked in its own ink GF
  27

Vegetarian

Vegetable rice GF
  24

Chicken and chorizo

Chicken and chorizo GF
  26

Arroz Caldoso

Brothy rice with king prawns and calamari GF
  30

Sides

Tabla Mixta

Salchichon, jamon Iberico, moratdella, Manchego, guindillas, olives GF
  35

Roast capsicum, goats cheese, walnuts salad GF V

  18

Jamon Iberico

24 month cured Iberico ham, melts in the mouth GF
  35

Mixed salad GF V

  14

Toasted sourdough, squeezed ripe tomoato, garlic, EVOO V

  7

Sourdough roll

  2.2

kids

Calamares

Lightly dusted fried calamari, fried potatoes
  15

Albondigas

Meatballs in tomato sauce, fried potatoes
  15

Pollo Frito

Crumbed chicken, fried potatoes
  15

Kids meals include a small drink and ice cream

Bocadillos (Lunch Only)

Pepito

Eye fillet, fried egg, cheese, tomato, lettuce, alioli
  18

Pancho

Crumbed chicken, bacon, cheese, lettuce, tomato, chipotle mayo
  18

Chorizo

Grilled Spanish chorizo, onion, roastes red capsicum, alioli
  15

Calamares

Lightly dusted fried calamari, aioli
  16

Boquerones

White anchovies, roast capsicum, aioli
  16

Tomaquet

Spanish cured ham on tomateo rubbed bread
  13

BYO Wine Available Tues & Wed Only ($10 Corkage per Bottle)