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Table Menu

The very best of Spanish cuisine...

Platters

Jamon Iberico Julian Martin

Aged min. 24 month black pig Iberico ham
$ 33.00

Tabla Mixta

A selection of small goods
$ 30.00

Tapas

Burrata

Burrata cheese w EVOO
$ 13.00

King Fish

King fish tiradito
$ 20.00

Croquetas de Jamon Iberico

Iberico ham croquettes
$ 15.00

Bravas

Fried potato w alioli & spicy tomato sauce
$ 13.00

Champinones al Ajillo

Garlic mushrooms
$ 14.00

Tortilla de Patata

Spanish omelette of potato and onion (cooked to order)
$ 12.00

Calamares Fritos

Lightly dusted fried calamari
$ 18.00

Chorizo Plancha

Grilled Spanish chorizo
$ 15.00

Pulpo a la Gallega

Galician octopus w potato and paprika
$ 20.00

Gambas al Ajillo

King prawns in sizzling garlic and chilli oil
$ 20.00

Mejillones al Cava

Black mussels, cava, lemon, chilli
$ 18.00

Albondigas

Beef meatballs in tomato sauce
$ 17.00

Pinchos de Cordero

Lamb tenderloin skewers
$ 20.00

Vieras al Azafran

Scallops in the shell w shallots and saffron cream
$ 19.00

Bonilla Chips

EVOO potato chips
$ 5.00

Olivas

Marinated olives
$ 8.00

Alcachofas

Marinated artichokes
$ 10.00

Boquerones

Marinated white anchovies
$ 16.00

Ortiz Anchovies

Line-caught preserved plump anchovy fillets
$ 22.00

Torrades

Toasted Sourdough w fresh grated tomato, EVOO
$ 5.00

Spinaler Premium Mussels

Mussels from Arosa Bay (Galician) in extra olive oil and escabeche sauce
$ 18.00

Pan de la Casa

Sourdough bread roll
$ 2.20

Mains

Carrillera al Vino Tinto

Beef cheek in red wine w cauliflower textures
$ 23.00

Calamar XO Sauce

Southern fresh calamari w “trintxat” and XO sauce
$ 23.00

Gambas a la Sal

King Prawns cooked on sea salt, orange- fennel salad
$ 23.00

Paellas (Min 2 people. Price per person)

Paella Mixta

Saffron rice w chicken and seafood
$ 28.00

Arroz Negro

Rice with squid cooked in its own ink
$ 27.00

Paella de Verduras

Vegetable rice
$ 23.00

Arroz Caldoso

Brothy rice w king prawns and fresh calamari
$ 30.00

Salads

Ensalada de Col

Purple cabbage, pickles, goat’s cheese, smoked paprika mayo dressing
$ 16.00

Heirloom Tomato

Fresh tomato, confit tuna, sherry vinaigrette
$ 18.00

Sandwiches (Lunch Only)

Pepito de ternera

Eye fillet, fried egg, cheese, tomato, lettuce
$ 18.00

Pancho

Crumbed chicken, bacon, cheese, tomato chipotle mayo
$ 18.00

Chorizo

Grilled Spanish chorizo, onion, red capsicum, alioli
$ 15.00

Calamares

Lightly dusted fried calamari, aioli
$ 15.00

Boquerones

White anchovies, roast capsicum, aioli
$ 15.00

Jamon Iberico

17 month cured Spanish ham
$ 22.00

Salads

Ensalada de col

Purple cabbage, pickles, goat’s cheese, smoked paprika mayo dressing
$ 16.00

Heirloom tomato

Fresh tomato, confit tuna, sherry vinaigrette
$ 18.00

Kids

Calamares

Lightly dusted fried calamari, fried potatoes
$ 15.00

Albondigas

Meatballs in tomato sauce, fried potatoes
$ 15.00

Pollo Frito

Crumbed chicken, fried potatoes
$ 15.00

Includes small juice and ice cream.

Encasa Rapido - Westfield Sydney

Level 5 Pitt St & Market St, Sydney NSW 2000
(02) 9232 8032
7 Days
Monday to Friday
7:00am - 6:30pm
Saturday & Sunday
11:00am-4:00pm
Find out more...

Encasa Rapido - Chifley Square

F4 Level 1 Chifley Plaza, 2 Chifley Square Sydney
Phone: (02) 9233 2257
5 Days
Monday to Friday
7:00am to 4:00pm
Find out more...

Encasa Restaurant - Pitt Street

423 Pitt Street Sydney NSW 2000
Phone: (02) 9211 4257
6 Days
Lunch: Monday to Friday
12:00pm to 2:30pm
Dinner: Monday to Friday
5:30pm till late
Saturday
12:00pm till late
Find out more...

Encasa Restaurant & Deli - Lane Cove

132 Longueville Road,
Lane Cove NSW 2066
Phone: (02) 9418 8577
6 Days
Tuesday - Friday
Lunch: 11:00am-3:00pm
Dinner 5:00pm-late.
Saturday & Sunday
Lunch & Dinner 11:00am-late
Find out more...

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