Dessert Menu

Stunning Spanish desserts...

Desserts

Churros Con Chocolate

Sugared Spanish donuts with dipping chocolate
$ 11.00

Crema Catalana

Catalan crème brulee
$ 9.00

Helado De Chocolate Con Baileys

Homemade chocolate and Baileys ice cream
$ 9.00

Berry Fantasia

Creamy vanilla ice cream with mixed berries & Licor 43
$ 9.00

Helado

Vanilla ice cream with homemade caramel or chocolate sauce
$ 7.50

Carajillo

Coffee with brandy, sugar & lemon zest
$ 8.50

Cakeage

per person
$ 1.50

Tea or Coffee

$ 4.00

Dessert Wine

Jorge Ordonez Moscatel - 375ml

Copa: $11.00 Botella: $45.00

San Emilio Pedro Ximenez

Copa: $10.00

Royal Tokaji 2011 - 500ml

Copa: $11.00 Botella: $45.00

Osborne - Tawny

Copa: $9.00

Cava

1+1=3 Cygnus Organic Brut

Cava, Espana
Botella: $64.00

Crema Catalana

Catalan crème brulee
$ 9.00

Brandy

Magno

$ 8.50

Independencia

$ 13.00

Sol y Sombra

the perfect way to finish a meal, half Spanish brandy, half Anis La Asturiana
$ 9.00
Encasa Rapido - Westfield Sydney

Level 5 Pitt St & Market St, Sydney NSW 2000
(02) 9232 8032
7 Days
Monday to Friday
7:00am - 6:30pm
Saturday & Sunday
11:00am-4:00pm
Find out more...

Encasa Rapido - Chifley Square

F4 Level 1 Chifley Plaza, 2 Chifley Square Sydney
Phone: (02) 9233 2257
5 Days
Monday to Friday
7:00am to 4:00pm
Find out more...

Encasa Restaurant - Pitt Street

423 Pitt Street Sydney NSW 2000
Phone: (02) 9211 4257
6 Days
Lunch: Monday to Friday
12:00pm to 2:30pm
Dinner: Monday to Friday
5:30pm till late
Saturday
12:00pm till late
Find out more...

Encasa Restaurant & Deli - Lane Cove

132 Longueville Road,
Lane Cove NSW 2066
Phone: (02) 9418 8577
6 Days
Tuesday - Friday
Lunch: 11:00am-3:00pm
Dinner 5:00pm-late.
Saturday & Sunday
Lunch & Dinner 11:00am-late
Find out more...